Ingredients: Kasar, Chandan, Mishri, Water, Lemon Juice
Directions For Use 1. Use 20% Sharbat With 80% Water 2. Ad With Milk, Lassi, Ice-Cream, Soda Faluda, Kulfi, Phirni, Kheer for Great Flavour to your Drink &. Dessert or Dishes.
Precautions: Avoid From direct Sunlight, Moisture & Refrigerator. Ketp in Cool & Dry Place.
