Ingredients: Kesar, Elaichi, Mishri, Water, Lemon Juice
Precautions: Avoid From direct Sunlight, Moisture & Refrigeratqr. Keep in Cool 8 Dry Pläce.
Directions For Use: 1. Use 20% Sharbat With 80% Water. 2. Add With Milk, Lassi, Ice-Cream, Soda Faluda, Kulfi, Phirni, Kheer for Great Flavour to your Drink & Dessert or Dishes.
